Gluten Intolerance and its Remedy

Also named as Celiac or Coeliac disease, gluten intolerance is a lifelong inflammatory disease causing damage to the lining of small intestine. Gluten, the protein is found in foods grains of rye, barley wheat, oats etc. It can be essentially termed as a genetic disorder or can happen from other environmental cause like stress and pregnancy and can affect all types of people. This damage to small intestine can harm the ability to consume and digest nutrients and thus cause malnutrition and indigestion problems. If not treated, the same can turn to a worse level affecting and damaging other organs of the body.

There are specific symptoms of gluten intolerance which can vary from one person to another as well as from adults to those in children. The most common symptom that can attack person of any age is Diarrhea. Children unable to gain weight and also adults losing weight may be serious signs of gluten intolerance. In babies the symptoms of celiac disease is muscle wasting, poor weight gain, poor feeding and abdominal swollenness. In case of children, along with the symptoms mentioned in babies there can be additional signs like vomiting and irritability. Adults may suffer from fatigue, weakness, anemia, bone pain, tiredness, depression, itchy skin rashes, blisters in mouth and nutrient deficiencies.

The primary and the most important treatment of celiac disease after detection are to stop consuming gluten for as long as the person is alive. This needs to be done religiously as consuming gluten in celiac disease may result into severe effects like gastrointestinal cancer and deteriorating the health condition in the worst way. So the ideal way is to change the diet habit and include healthy diet recipes in daily consumption which are devoid of gluten. This may not be easy but a thorough research on the internet may input some light on the subject. There are Gluten-Free forums where several members insert their comments and experiences which can be pretty informative and helpful in several ways. Many websites have inserted healthy diet recipes which can be followed to stop having gluten without compromising on the necessary nutrients for the body. All labels of packed foods should be checked for the ingredients used before consuming. Meatloaf, breaded foods and creamed foods should be avoided. The foods that are safe to consume in this health condition are salads, corn, rice, vegetables, beans and fruits.

Gluten free recipes and doctor consulted food habits are just the ideal medicine to remain healthy and fit for the rest of the life in celiac disease. However, the disease may turn worse, but only if ignored.